A place for family, friends and sharing. 



Dishes served family style; meat & veggies can be separated upon request. All dishes are served with Enjera, a traditional sourdough flatbread, & a side salad & Buticha. Gluten Free Enjera available, +$2 per person.



Brewed by first roasting the green beens over hot coals in a brazier, once beans are roasted, each participant is given an opportunity to sample the aromatic smoke by wafting toward them. This is followed by the grinding of the beans and then put into a special vessel and boiled. To pour the coffee from the boiling pot, a filter made from horsehair or other material is placed in the spout of the boiling pot to prevent the grounds from escaping.